Wine contributes flavor, color, and acidity/sweetness to recipes and enhances other ingredients, so why not use it? Cooking with wine is vert simple if you enjoy drinking the wine, you should cook with it! This class with offer suggestions and instructions on coking with wine and will give you an appreciation of your very own palate! Come hungry and leave happy!
The ServSafe® Food Handler Certification program is the industry’s leading food safety and training and certification program. This course will teach you to identify biological, physical, and chemical contamination, identify foodborne illness, signs of food spoilage, and how to safely store and prepare food items.